LIGURIAN
our signature pizza features the tastes of northern italy, with shrimp, sundried tomatoes, mozzarella, feta and walnuts, over our house pesto
GREEK
kalamata olives, sundried tomatoes, banana peppers, feta, mozzarella over garlic aioli
BST
bacon, shrimp, tomato and mozzarella, toasted over parmesan olive oil
MARGARETTE
classic tomato, fresh basil and mozzarella cheese, toasted over our parmesan olive oil
VEGGIE
green peppers, tomatoes, mushrooms, onions, black olives, parmesan and mozzarella, over garlic aioli
CLASSIC
your choice of two on marinara/pesto base: black or green olives, mushrooms, onions, green or red peppers, sausage, bacon, pepperoni
BUFFALO CHICKEN
the familiar taste of spicy buffalo chicken with mozzarella, parmesan and a side of ranch dressing
THAI BBQ
chicken, carrots, scallions, peanuts and cilantro, over mozzarella and parmesan olive oil
FRIED RICE BOWL
your can build your own asian inspired bowl with choice of sauce, veggies or protein
NOODLE BOWL
your can build your own asian inspired bowl with choice of sauce, veggies or protein
CLASSIC CAESAR
romaine lettuce tossed with classic caesar dressing, topped with parmesan cheese, croutons and parmesan cheese
ROASTED GOAT CHEESE
warm goat cheese with roasted red beets, with fresh greens and walnuts, served with dijon or roasted red pepper vinaigrette
SOUTHWESTERN
fresh diced tomatoes, corn, black beans, red onion, tossed with lettuce and cilantro, served with warm cocuntlime and ranch dressing
GREEK
fresh and crunchy cubed cucum-ber, tomatoes, red onions, olives and chopped romaine, topped with feta and greek dressing
OUR FILET
order our filet with sides of our rich house made garlic mashed potatoes, seasonal vegetable side, and seasonal vegetable side
PANKO CHICKEN
panko breaded chicken breast, served with our garlic cream potatoes and seasonal vegetable
BEEF TEPPEE SKEWER
on our menu for fifteen years, our house marinated beef tenders are skewered and grilled, served with delicious and rich garlic cream potatoes, with seasonal vegetable
BLACKENED SALMON
sweet and spicy indian influenced dry rubbed blackened salmon, served with our hard-wood salmon with yellow rice and seasonal vegetable
COCONUT CURRY MUSSELS
served with toasty bruschetta an indian inspired dish of steamed mussels served in creamy sweet coconut sauce
TEQUILA LIME
FRENCH
PRETZELS & CHEESE
warm and chewy and salty...perfect with your cold beer or sweet wine! served with our house queso
TOASTED RAViolis
the famous st. louis app. hot and crunchy, served with house made marinara
ASIAN NACHOS
warm tortilla chips topped with chicken, mozzarella, lettuce and tomatoes, served with our house peanut sauce and spicy sweet thai bbq sauce
COCONUT SHRIMP
crunchy, sweet and savory, customer favorite app. served with cocktail sauce
CROSTINI AND FETA
crumblied feta cheese and olive oil with kalamata spreadable, tomatoes. olives and baked until golden brown, served with crusty crostini
BUFFALO TRACE HONEY SHRIMP
buffalo trace honey glazed shrimp tossed in our house tail on honey and buffalo trace sauce
SMOKED TROUT ON CORN PANCAKE
regional smoked trout, served on corn pancake on radish sour cream sauce in horse-radish sour cream
BOSSA FGT BLT
our original classic deep fried green tomatoes, are a bun for bacon, tomatoes, lettuce and mayo
BACON WRAPPED DATES
a customer favorite! medjool dates wrapped in bacon and served with sweet chili sauce
SALMON RANGOON
our house made rangoon served with orange dijon marmalade and teriyaki sauces
OUR FAMOUS BONE IN WINGS
mild, buffalo, honey garlic, parmesan ranch
Bossanova offers a vibrant dining experience that blends globally inspired flavors with a relaxed, contemporary atmosphere. The menu showcases a diverse selection of dishes, from savory entrées and fresh salads to creative small plates and satisfying comfort classics, all complemented by a thoughtful range of beverages including coffee, cocktails, and refreshing drinks. Chef-driven specialties and rotating favorites bring variety and character to the menu, encouraging guests to explore new tastes while enjoying familiar comforts.
Pricing falls within a moderate range, delivering strong value through well-portioned dishes and quality presentation. Ingredients are selected for freshness, with an emphasis on balanced flavors—bright herbs, rich sauces, and carefully seasoned proteins come together to create dishes that feel both refined and approachable. Each plate is designed to offer a satisfying combination of texture and taste without overwhelming the palate.
The menu accommodates a range of dietary preferences, with vegetarian-friendly options, lighter fare, and flexible choices suitable for different needs. It transitions seamlessly from casual breakfasts and laid-back lunches to relaxed dinners and small group gatherings, making it a versatile destination for any time of day.
Menu Highlights
Grilled Chicken Entrée
Tender, well-seasoned chicken delivers a juicy bite with a lightly charred finish that enhances its savory flavor.
Signature Pasta Dish
Perfectly cooked pasta coated in a rich, flavorful sauce offers a comforting balance of smooth texture and depth.
Fresh Garden Salad
Crisp greens paired with vibrant vegetables create a refreshing, light option with a clean and balanced taste.
Steak Plate
Juicy and flavorful, the steak is cooked to bring out its natural richness, offering a satisfying and hearty experience.
Vegetarian Bowl
A wholesome mix of grains and vegetables provides a nourishing, well-balanced dish with layered textures.
House Sandwich
Layered with fresh ingredients and served on quality bread, this sandwich delivers a satisfying combination of flavors and textures.
Chef’s Dessert
A sweet, carefully crafted finish with a soft, indulgent texture rounds out the meal on a memorable note.