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Bossanova Menu

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PIZZAS

LIGURIAN

our signature pizza features the tastes of northern italy, with shrimp, sundried tomatoes, mozzarella, feta and walnuts, over our house pesto

US$12.00

GREEK

kalamata olives, sundried tomatoes, banana peppers, feta, mozzarella over garlic aioli

US$9.00

BST

bacon, shrimp, tomato and mozzarella, toasted over parmesan olive oil

US$12.00

MARGARETTE

classic tomato, fresh basil and mozzarella cheese, toasted over our parmesan olive oil

US$9.00

VEGGIE

green peppers, tomatoes, mushrooms, onions, black olives, parmesan and mozzarella, over garlic aioli

US$9.00

CLASSIC

your choice of two on marinara/pesto base: black or green olives, mushrooms, onions, green or red peppers, sausage, bacon, pepperoni

US$12.00

BUFFALO CHICKEN

the familiar taste of spicy buffalo chicken with mozzarella, parmesan and a side of ranch dressing

US$10.00

THAI BBQ

chicken, carrots, scallions, peanuts and cilantro, over mozzarella and parmesan olive oil

US$12.00

BOWLS

FRIED RICE BOWL

your can build your own asian inspired bowl with choice of sauce, veggies or protein

US$11.00

NOODLE BOWL

your can build your own asian inspired bowl with choice of sauce, veggies or protein

US$11.00

SALADS

CLASSIC CAESAR

romaine lettuce tossed with classic caesar dressing, topped with parmesan cheese, croutons and parmesan cheese

US$6.00

ROASTED GOAT CHEESE

warm goat cheese with roasted red beets, with fresh greens and walnuts, served with dijon or roasted red pepper vinaigrette

US$12.00

SOUTHWESTERN

fresh diced tomatoes, corn, black beans, red onion, tossed with lettuce and cilantro, served with warm cocuntlime and ranch dressing

US$8.00

GREEK

fresh and crunchy cubed cucum-ber, tomatoes, red onions, olives and chopped romaine, topped with feta and greek dressing

US$8.00

ENTREES

OUR FILET

order our filet with sides of our rich house made garlic mashed potatoes, seasonal vegetable side, and seasonal vegetable side

US$36.00

PANKO CHICKEN

panko breaded chicken breast, served with our garlic cream potatoes and seasonal vegetable

US$19.00

BEEF TEPPEE SKEWER

on our menu for fifteen years, our house marinated beef tenders are skewered and grilled, served with delicious and rich garlic cream potatoes, with seasonal vegetable

US$22.00

BLACKENED SALMON

sweet and spicy indian influenced dry rubbed blackened salmon, served with our hard-wood salmon with yellow rice and seasonal vegetable

US$22.00

COCONUT CURRY MUSSELS

served with toasty bruschetta an indian inspired dish of steamed mussels served in creamy sweet coconut sauce

US$18.00

TEQUILA LIME

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FRENCH

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STARTERS

PRETZELS & CHEESE

warm and chewy and salty...perfect with your cold beer or sweet wine! served with our house queso

US$8.00

TOASTED RAViolis

the famous st. louis app. hot and crunchy, served with house made marinara

US$9.00

ASIAN NACHOS

warm tortilla chips topped with chicken, mozzarella, lettuce and tomatoes, served with our house peanut sauce and spicy sweet thai bbq sauce

US$12.00

COCONUT SHRIMP

crunchy, sweet and savory, customer favorite app. served with cocktail sauce

US$11.00

CROSTINI AND FETA

crumblied feta cheese and olive oil with kalamata spreadable, tomatoes. olives and baked until golden brown, served with crusty crostini

US$12.00

ELEVATED APPS

BUFFALO TRACE HONEY SHRIMP

buffalo trace honey glazed shrimp tossed in our house tail on honey and buffalo trace sauce

US$16.00

SMOKED TROUT ON CORN PANCAKE

regional smoked trout, served on corn pancake on radish sour cream sauce in horse-radish sour cream

US$15.00

BOSSA FGT BLT

our original classic deep fried green tomatoes, are a bun for bacon, tomatoes, lettuce and mayo

US$14.00

BACON WRAPPED DATES

a customer favorite! medjool dates wrapped in bacon and served with sweet chili sauce

US$12.00

SALMON RANGOON

our house made rangoon served with orange dijon marmalade and teriyaki sauces

US$13.00

WINGS

OUR FAMOUS BONE IN WINGS

mild, buffalo, honey garlic, parmesan ranch

US$13.00

Bossanova offers a vibrant dining experience that blends globally inspired flavors with a relaxed, contemporary atmosphere. The menu showcases a diverse selection of dishes, from savory entrées and fresh salads to creative small plates and satisfying comfort classics, all complemented by a thoughtful range of beverages including coffee, cocktails, and refreshing drinks. Chef-driven specialties and rotating favorites bring variety and character to the menu, encouraging guests to explore new tastes while enjoying familiar comforts.

Pricing falls within a moderate range, delivering strong value through well-portioned dishes and quality presentation. Ingredients are selected for freshness, with an emphasis on balanced flavors—bright herbs, rich sauces, and carefully seasoned proteins come together to create dishes that feel both refined and approachable. Each plate is designed to offer a satisfying combination of texture and taste without overwhelming the palate.

The menu accommodates a range of dietary preferences, with vegetarian-friendly options, lighter fare, and flexible choices suitable for different needs. It transitions seamlessly from casual breakfasts and laid-back lunches to relaxed dinners and small group gatherings, making it a versatile destination for any time of day.

Menu Highlights

Grilled Chicken Entrée
Tender, well-seasoned chicken delivers a juicy bite with a lightly charred finish that enhances its savory flavor.

Signature Pasta Dish
Perfectly cooked pasta coated in a rich, flavorful sauce offers a comforting balance of smooth texture and depth.

Fresh Garden Salad
Crisp greens paired with vibrant vegetables create a refreshing, light option with a clean and balanced taste.

Steak Plate
Juicy and flavorful, the steak is cooked to bring out its natural richness, offering a satisfying and hearty experience.

Vegetarian Bowl
A wholesome mix of grains and vegetables provides a nourishing, well-balanced dish with layered textures.

House Sandwich
Layered with fresh ingredients and served on quality bread, this sandwich delivers a satisfying combination of flavors and textures.

Chef’s Dessert
A sweet, carefully crafted finish with a soft, indulgent texture rounds out the meal on a memorable note.

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Bossanova

Discover Bossanova at 112 W 3rd St, Alton, IL—a vibrant spot serving mouthwatering dishes with a cozy atmosphere that keeps locals and visitors coming back for more!

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